FULL MENU as below
🥗Homous [Ho-moss] - V
•Chickpeas, sesame paste, garlic lemon juice and olive oil; garnished with parsley
🥗Baba Ghanouj [baba gan-ooh-j] – V
•Aubergine, garlic, tahini and lemon juice; garnished with parsley and pomegranates
🥗Falafel [fell eh fell] – V
•Home made falafel balls made from my own combination of chickpeas, herbs and spices with a portion of tahini [sesame paste].
🥗Rez aa Lahme - [res-a-lachmay] [SELECT MEAT OPTION]
•”Rice with lamb” –boneless lamb cooked with a blend of spices on a bed of flavoured rice mixed with mince;garnished with a generous helping of pomegranates, toasted almonds, pine nuts, pistachios and cashews
OR
🥗Mudardara -[Moo-dar-dar-a] – V [SELECT VEGAN / VEGETARIAN OPTION]
•Lentils and rice topped with caramelized onions.
•🥗.Fattoush salad [fat-toush] – V
•Fresh lettuce, pomegranate seeds, cucumber slices and fresh herbs, topped with pieces of toasted bread and drizzled with pomegranate syrup.
🥗Baklawa [back-la-wa] - Vg
•Filo pastry layered with melted butter, filled with pistachios. then drizzled with a flowery sugary syrup and rose water.
🥗Ma’amoul [Ma - Am – ool] - Vg
Date-filled butter cookies with a decorative pattern on the outside made by using aMa’amoulmold.
All served with olives and Lebanese bread
Lebanese Wine and Beer available for purchase on the night. For soft drinks please BYO
FULL MENU as below
🥗Homous [Ho-moss] - V
•Chickpeas, sesame paste, garlic lemon juice and olive oil; garnished with parsley
🥗Baba Ghanouj [baba gan-ooh-j] – V
•Aubergine, garlic, tahini and lemon juice; garnished with parsley and pomegranates
🥗Falafel [fell eh fell] – V
•Home made falafel balls made from my own combination of chickpeas, herbs and spices with a portion of tahini [sesame paste].
🥗Rez aa Lahme - [res-a-lachmay] [SELECT MEAT OPTION]
•”Rice with lamb” –boneless lamb cooked with a blend of spices on a bed of flavoured rice mixed with mince;garnished with a generous helping of pomegranates, toasted almonds, pine nuts, pistachios and cashews
OR
🥗Mudardara -[Moo-dar-dar-a] – V [SELECT VEGAN / VEGETARIAN OPTION]
•Lentils and rice topped with caramelized onions.
•🥗.Fattoush salad [fat-toush] – V
•Fresh lettuce, pomegranate seeds, cucumber slices and fresh herbs, topped with pieces of toasted bread and drizzled with pomegranate syrup.
🥗Baklawa [back-la-wa] - Vg
•Filo pastry layered with melted butter, filled with pistachios. then drizzled with a flowery sugary syrup and rose water.
🥗Ma’amoul [Ma - Am – ool] - Vg
Date-filled butter cookies with a decorative pattern on the outside made by using aMa’amoulmold.
All served with olives and Lebanese bread
Lebanese Wine and Beer available for purchase on the night. For soft drinks please BYO
